Description
Stainless Steel Deep Fryer with Oil Strainer, Stainless Steel Pot, Cooking Pot for Fish
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No more messy oil straining: the oil strainer's big filter net captures residue, so there are no spills on your counter
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Good oil gets used again: contaminants and food particles are filtered out, so the same oil can be used several times
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Boiling oil stays away from your hand: the heat-resistant handle stays cool to the touch and gives a firm grip
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One pot instead of several tools: fry fish and chicken, saute, strain and store oil in this cooking pot
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Cleanup stays quick: the stainless steel resists oil stains and the smooth inside keeps oil from sticking
Deep frying should not end with oil spilled on the counter and a juggling act of utensils to strain it afterwards. Fry tempura, fish or crispy chicken in this stainless steel pot for deep frying, then strain the oil in the same pot and keep it for the next meal. The handle stays cool to the touch even with boiling hot oil, though hot oil still deserves care.
The integrated big filter net filters out contaminants and food particles that would spoil the oil, which makes this deep fryer pot work as a built-in stainless steel strainer and kitchen strainer. As a stainless steel cooking pot it is a fish fryer and chicken fryer in one, roomy enough for deep-frying and sauteing, and it also stores cooking oil for later so it stays fresh.
Why choose Tuzwa
Stainless Steel Deep Fryer
| Feature |
Tuzwa |
Others |
| Built-in filter net strains your oil |
✓ |
Varies |
| Same oil can be used several times |
✓ |
Varies |
| Handle stays cool with boiling oil |
✓ |
✕ |
| Also stores cooking oil for later |
✓ |
Varies |
| Dishwasher safe stainless steel |
✓ |
Varies |
| 30-day easy returns |
✓ |
Varies |
Key Features
Here is how this 2-in-1 pot makes frying easier:
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Stress-free oil straining: the sizable filter net makes straining oil quick, so you can strain it without effort
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Reusable oil: filtered oil can be used again, so you reuse perfectly good oil
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Handle that resists heat: protects your hands while you cook
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Adaptable style: the 2-in-1 design lets you cook, strain and store oil in one pot
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Simple to clean: the pot wipes clean without fuss after cooking
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Large filter net: a big built-in net traps residue and keeps the oil clean enough to reuse
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Oil reuse: food particles and contaminants are filtered out, so the same oil serves several times
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Ergonomic heat-resistant handle: with boiling hot oil in the pot the handle stays cool to the touch, and the grip stays firm
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Oil storage: the pot can also hold cooking oil for later use and keep it fresh
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Non-stick interior: the smooth inside stops oil from sticking to the surface
Specifications
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Options for capacity: 2000 ml/67.63 fluid ounces
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Dimensions: A x B = 7.48 x 6.29 inches/19 x 16 cm; 50.7 oz (1437 g) A x B = 7.48 × 7.28 inch/19 x 18.5 cm for 67.6 oz (1916 g)
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Composition: Stainless steel, silver in color
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Cleaning: Dishwasher safe
Package Includes:
- 1x 2-in-1 Stainless Steel Deep Frying Pot
Applications
Use this 2-in-1 pot for deep-frying, sauteing or as a dependable way to keep oil: its adaptable design replaces several cooking tools and saves counter space, its roomy size handles a wide range of cooking, and its sturdy stainless steel construction suits daily use. It stores cooking oil for later, fresh and ready for the next meal, and also acts as a strainer, so you can store, strain and cook in one pot.
Care Instructions
Cleaning up after cooking is the most dreaded part of meal preparation, yet this pot makes cleanup simple. Its premium stainless-steel construction is impervious to oil stains and residue, even after frequent usage. It is dishwasher safe for added convenience, and the sleek surface cleans up quickly, leaving more time for eating and less for cleaning. The non-stick, smooth inside keeps oil from sticking to the surface, so cleaning and frying are a breeze, and you keep a pristine cooking area with little effort.
Right for you if
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✓You fry fish, tempura or chicken at home — suited to tempura, fish and crispy chicken
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✓You are tired of oil spills when straining — an integrated big filter net captures residue
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✓You want to reuse your frying oil — it filters out contaminants and food particles
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✓You worry about a hot handle — the heat-resistant handle stays cool to the touch
If two or more of these sound like you, this is the one.
FAQs
Q: What can I cook in this stainless steel pot for deep frying?
A: Tempura, fish and crispy chicken, as well as deep-frying and sauteing.
Q: How does the oil strainer work?
A: The integrated big filter net captures residue and filters out contaminants and food particles, so you get clean oil for reuse.
Q: Is the handle safe with boiling oil?
A: The heat-resistant handle stays cool to the touch with boiling hot oil and gives a firm grip. Take care around hot oil.
Q: How much does the deep fryer hold?
A: The capacity is 2000 ml (67.63 fluid ounces).
Q: Is it easy to clean?
A: Yes. The stainless steel resists oil stains and residue, and the pot is dishwasher safe.
