Description
Pizza Peel and Wooden Pizza Peel with Pizza Paddle and Wooden Serving Board
-
The transfer that doesn't fold your pizza: the beveled edge slides under the thinnest crust
-
Hands stay clear of the heat: the 10 in handle keeps you back from the oven
-
One board for the whole bake: launch, retrieve and serve from the same wood peel
-
Built to last, not to replace: sturdy, ethically sourced wood holds up for years
-
Looks as good as it works: natural grain doubles as a wooden serving board
The transfer is where most homemade pizzas fail, and that is exactly what this sliding pizza peel is built for. The smooth, beveled edge slips under a raw base cleanly, so the pizza reaches the stone in the shape you built it. It is made from sturdy, ethically sourced wood, and the 14 by 16 inch surface handles thick and thin pizzas without overhang.

Among basic baking tools, few earn counter space the way a wooden paddle for pizza does - part pizza spatula, part pizza board, and a natural fit with other pizza oven accessories.
Key Features
There is more to this pizza peel:
-
Beveled Edge: slips cleanly under thin and thick crusts.
-
10 in Ergonomic Handle: keeps hands clear of oven heat.
-
Sustainable Wood Build: smooth finish that also serves as a board.
-
Wide Compatibility: works with pizza stones, grills and ovens.

Specifications
-
Material: Sustainable, high-quality wood
-
Peel Surface: 14 x 16 in
-
Handle: 10 in
-
Finish: Smooth, natural wood
-
Compatible With: Pizza stones, grills and ovens
Package Includes:
How to Use
- Dust the peel lightly with flour or cornmeal.
- Build or slide the pizza onto the surface.
- Hold the handle and angle the edge towards the stone.
- Slide the pizza off with a short forward motion.
- Use the same peel to retrieve and serve it.

FAQs
Q: What size is the sliding pizza peel?
A: The peel surface measures 14 x 16 inches, with a 10 inch handle for a secure, comfortable grip.
Q: Does it work with a pizza stone?
A: Yes. It is compatible with pizza stones, grills and standard home ovens alike.
Q: Will the peel slide under a thin crust?
A: Yes. The smooth beveled edge is shaped to slip under even the thinnest crusts.
Q: What is the pizza paddle made from?
A: Sustainable, high-quality wood finished smooth and natural, built to last for years.
Q: How do I stop the pizza sticking to the peel?
A: Coat the surface with a little flour or cornmeal before loading the dough.