Description
Candy Thermometer with 15.7 In Probe, Deep Fry Thermometer for Hot Oil
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No more guessing games: this cooking thermometer shows exactly when oil or sugar hits temperature
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Ready every time you cook: a fully mechanical build needs no batteries to charge or replace
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Reads deep into the pot: the long probe checks true heat instead of a surface guess
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One tool for every stage: works as a candy thermometer, an oil thermometer and more
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Built for the long haul: heat resistant glass and a Japanese movement handle high heat
A deep fry thermometer takes the guesswork out of hot oil. Whether frying crispy chicken, crafting caramel or melting chocolate, this candy thermometer shows exactly when oil or sugar reaches the temperature your recipe calls for. The dial reads 50°F to 550°F (10°C to 288°C), covering frying, candy and every sugar stage.

It needs no batteries, so nothing fails or needs charging, and it works equally well as a kitchen thermometer, an oil temperature gauge or a simple analog thermometer over a steaming pot.
Key Features
This handy kitchen gadget adds more to love.
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Professional Grade Precision: built for deep frying, candy making and oil cooking.
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Long Food Grade Probe: reaches deep into pots and fryers for accurate readings.
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Mechanical Movement: a Japanese movement that works without batteries.
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Heat Resistant Glass: stands up to high temperature cooking.
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Easy To Read Dial: a clear scale for quick checks while you cook.
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Corrosion Resistant Steel: resists corrosion, easy to clean.

Specifications
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Temperature Range: 50°F to 550°F (10°C to 288°C)
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Accuracy: ±41°F
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Dial Size: 2.04 in (52 mm)
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Probe: 0.14 x 15.7 in (400 mm), diameter x length
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Material: Food grade stainless steel
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Glass: Heat resistant
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Movement: Japanese mechanical movement
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Power: No batteries required
Package Includes:
FAQs
Q: Does this fry thermometer need batteries?
A: No, it is fully mechanical and works without any batteries at all.
Q: Can I use it as a probe thermometer for candy?
A: Yes, it suits candy, caramel and other high temperature sugar recipes.
Q: How deep can the probe reach into a pot?
A: The long stainless steel probe reaches deep for accurate readings in large pots or fryers.
Q: What temperature range does this oil thermometer cover?
A: The dial reads 50°F to 550°F (10°C to 288°C), covering frying, candy and chocolate work.
Q: Would this also work as a bbq thermometer?
A: It is built for oil and sugar work, so it suits a frying thermometer role best.